- Created: November 18, 2013 9:50 am
- Updated: December 12, 2017 11:04 am
Declan is the owner of the Cosy Cottage Restaurant in Moville on the east coast of the Inishowen Peninsula. He currently employees fifteen staff.
He has a very good purchasing policy buying as much as possible locally and trying to minimise waste packaging.
He has developed a comprehensive environmental policy, with particular attention to the kitchen and staff practices. All lights have been replaced with Class A alternatives, He has recently purchased staff uniforms that are type 1 eco label. He no longer uses single portion food items and already has noticed significant savings.
Declan is the owner of the Cosy Cottage Restaurant in Moville on the east coast of the Inishowen Peninsula. He currently employees fifteen staff.
He has a very good purchasing policy buying as much as possible locally and trying to minimise waste packaging.
He has developed a comprehensive environmental policy, with particular attention to the kitchen and staff practices. All lights have been replaced with Class A alternatives, He has recently purchased staff uniforms that are type 1 eco label. He no longer uses single portion food items and already has noticed significant savings.
Contact Details
Contact: Declan CareyPhone: 0749385740
Website: http://www.thecosycottage.com
Email: [email protected]
