With over 10 years working in New York's renowned 'Smith and Wollensky's Steakhouse' proprietor David Farrell has extensive experience in delivering a high quality dining experience. Attention to detail and the best quality ingredients create a tasty and exciting menu offering exceptional good value for money at Dooley's Steakhouse.
Dooley's Restaurant offers a choice of top quality beef and is one of the very few restaurants in Ireland offerring Grade A dry-aged steaks.
The Kerry Spring Lamb dish is world-renowned and recommended by Sir Andrew Lloyd Webber. The seafood offered at Dooley's is straight off local fishing boats', ensuring top quality and the freshest possible seafood, including crabmeat, lobster, oysters, cod and our famous Monkfish.
We have a great value Early Bird menu featuring fresh Crab meat and sirloin Steak, 3 courses for only €24.95, served until 7pm nightly, excluding Bank Holiday weekends. Our desserts and breads are all home made on our premises.